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  1. Aaron Wiedemer

    https://fst.osu.edu/our-people/aaron-wiedemer

    Aaron Wiedemer PhD Student wiedemer.7@buckeyemail.osu.edu 240A Parker Food Science and Technology ...

  2. Swetha Sarangarajan

    https://fst.osu.edu/our-people/swetha-sarangarajan

    Swetha Sarangarajan PhD Student sarangarajan.1@buckeyemail.osu.edu 320I Parker Food Science and ...

  3. Evita Maitland

    https://fst.osu.edu/our-people/evita-maitland

    Evita Maitland PhD Student maitland.20@buckeyemail.osu.edu 230E Parker Food Science and Technology ...

  4. Cameron Jordan

    https://fst.osu.edu/our-people/cameron-jordan

    Cameron Jordan PhD Student jordan.1071@buckeyemail.osu.edu 330A Parker Food Science and Technology ...

  5. Yalan Wu

    https://fst.osu.edu/our-people/yalan-wu

    Yalan Wu PhD Student wu.5671@buckeyemail.osu.edu 330G Parker Food Science and Technology Building ...

  6. Alessandra Victorio Ramos

    https://fst.osu.edu/our-people/alessandra-victorio-ramos

    Alessandra Victorio Ramos PhD Student victorioramos.1@buckeyemail.osu.edu 330B Parker Food Science ...

  7. Carlos Porras Guardado

    https://fst.osu.edu/our-people/carlos-porras-guardado

    Carlos Porras Guardado PhD Student porrasguardado.1@buckeyemail.osu.edu 340A Parker Food Science ...

  8. Peter Howard

    https://fst.osu.edu/our-people/peter-howard

    Peter Howard PhD Student howard.1373@buckeyemail.osu.edu 230B Parker Food Science and Technology ...

  9. Manpreet Kaur

    https://fst.osu.edu/our-people/manpreet-kaur

    Manpreet Kaur PhD Student kaur.333@buckeyemail.osu.edu 220I Parker Food Science and Technology ...

  10. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ... timber industry and many professional foresters. The International 1/4-Inch rule is used by state ... International 1/4-Inch rule is generally considered to be the best estimate of the amount of lumber that can ...

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