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  1. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    ANIMSCI 2400.05 Students will expand their understanding of the role that animals play in shaping ... 3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  2. Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2301

    ANIMSCI 2301 Introduces students to principles of equine behavior and training techniques and ... students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  6. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  9. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    season by creating a decorative bottle of infused vinegar.  Each student will receive a packet of recipes ... Garden Stone Date:  Wednesday, October 4 In this beginner friendly class, students will create a lovely ... mosaics.  Each student will make a ladybug garden stone in class and learn how use found objects to recreate ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 ...

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