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  1. February 27th, 2023

    https://ansci.osu.edu/february-27th-2023

    Welcome to Week 8!  ...

  2. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  4. Paid Year Long internship Opportunity

    https://ansci.osu.edu/february-6th-2023-january-30th-2023-january-23rd-2023-january-16th-2023/paid-year-long-internship

    for their interns. Please feel free to call and/or email the trainer, Carol Hawley ...

  5. Graduate Writing Experience in Animal Sciences: Non-Thesis

    https://ansci.osu.edu/courses/animsci-8997

    ANIMSCI 8997 Writing for non-thesis MS students in Animal Sciences. Prereq: Grad standing, and ... permission of instructor. Only available to students obtaining a non-thesis MAS in Animal Sciences. This ... course is graded S/U. Graduate 3.0 Spring 2023 Summer 2023 Autumn 2023 Distance Learning In Person ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  7. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ... a real time research project. Students will perform experiments using molecular biology techniques in the ... Graduate 3.0 Summer 2023 Macdonald Wick In Person Distance Learning Columbus Laboratory Lecture Animal ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  9. 2023-2024 Industry Immersion Program Applications Open

    https://ansci.osu.edu/february-6th-2023-january-30th-2023-january-23rd-2023-january-16th-2023/2023-2024-industry-immersion

    Industry Immersion Program is designed to help students dive into a specific industry and stand out in the ... marketplace. C-suite executives and Fisher College of Business experts take students deep inside the industry ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

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