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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  3. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

  4. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    4310 (531). Not open to students with credit for 6330 or 631. Graduate Undergraduate 3.0 ...

  5. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    and distribution of earnings. Prereq: 2001, 2001H, Econ 2001, or 2001H. Not open to students with ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  9. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    2001H (201H) or Econ 2001 (200) or 2001H (200H). Not open to students with credit for 401. Undergraduate ...

  10. Analytics for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400201

    AEDECON 4002.01 Students will be introduced to and gain experience with quantitative statistical ...

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