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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
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Benefit-Cost Analysis
https://aede.osu.edu/courses/aedecon-5330
4310 (531). Not open to students with credit for 6330 or 631. Graduate Undergraduate 3.0 ...
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Agricultural Cooperatives
https://aede.osu.edu/courses/aedecon-3141
and distribution of earnings. Prereq: 2001, 2001H, Econ 2001, or 2001H. Not open to students with ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
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Principles of Agribusiness Management
https://aede.osu.edu/courses/aedecon-3101
2001H (201H) or Econ 2001 (200) or 2001H (200H). Not open to students with credit for 401. Undergraduate ...
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Analytics for Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-400201
AEDECON 4002.01 Students will be introduced to and gain experience with quantitative statistical ...