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Sustainable Vegetable Production Practicum: Planning, Growing and Marketing
HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...
Sustainable Plant Systems Major Internship
HCS 4191.01 Gives students an overview of the variety of internships available as well as their ... importance in career selection. Students will rate their internships on their educational value and help ...
Dr. Laura Elizabeth Lindsey
I wanted to come right back here to work at OSU. Industry international involvement I frequently ... host international interns & visiting scholars (many of whom have been from Brazil). Favorite industry ... I'm also the co-leader of OSU Ag Crops Team Extension. Want to know more? Check out my Twitter, Lab ...
Turfgrass Management and Science
HCS 4570 The course is designed to provide students with the principles based in ecology and plant ... the student will be able to develop management practices based on sound scientific grounds. Prereq: ...
Wine and Beer in Western Culture
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
Dr. Jessica Cooperstone
Teaching email@example.com (614) 292-2843 Howlett Hall (348) LAB 370 Howlett Hall- Columbus Campus PhD ... develop capacity to do things in new ways. Industry international involvement None currently Favorite ... out my Twitter or the Cooperstone Lab Website!- Any- Journal article Book/book chapter Report ...
Crop Origins and Diversity
Students will learn important botanical characteristics of major plant families. Course emphasis is on ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
David Zelaya Receives 2023 TOP Fellowship
with The Ohio Program in 2021, I feel that the program is still supporting me and the students who ...