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University Celebrates Starlab Ribbon Cutting at FABE

https://fabe.osu.edu/news/university-celebrates-starlab-ribbon-cutting-fabe

Aerospace Policy Dr. John Horack, and other staff and students think about this exciting new partnership for ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Capstone Design II

https://fabe.osu.edu/courses/fabeng-4910

of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 Jane Fife Patrick ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Capstone Design I

https://fabe.osu.edu/about-us/courses/fabeng-4900

communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

Energy In Biological Systems

https://fabe.osu.edu/courses/fabeng-2100

micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Autumn 2023 ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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