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  1. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  2. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    less but it is recommended if you are storing sunflowers in the summer to have the moisture at 8% or ... Northern states because of the milder summers and colder winters which helps with diseases that affect ... in The Wooster Weekly News and The Bargain Hunter. ANR Agriculture and Natural Resources Sunflowers ...

  3. Mindfulness and Food Safety

    https://wayne.osu.edu/news/mindfulness-and-food-safety

    to a minimum internal temperature of 145 degrees and allow to rest for at least three minutes before ...

  4. OSU Animal Welfare Judging Team Wins Top Awards at AVMA Contest

    https://chaire.osu.edu/news/osu-animal-welfare-judging-team-wins-top-awards-avma-contest

    first time since 2019, AWJAC “teaches students to assess the welfare of animals in a variety of settings ... using science-based methods and reasoning. Students are given the opportunity to weigh evidence and ... This year's team reached a record high number, with over 30 students participating in the ...

  5. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    will be cooler than normal, while May will be warmer. Precipitation will be normal. Summer will be ... the winter. In the summer months you can open the barns up to remove heat and allow fresh air to ...

  6. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    the International Academy of Food Science and Technology. She joined OSU in 1994, and served as the ...

  8. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ... viruses, bacteria, and parasites that may reside on or within the meat. Internal temperatures ranging from ...

  10. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    educator news ...

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