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Kirti Tyagi
https://hcs.osu.edu/our-people/kirti-tyagi
individual of international provenance, the yearning to assimilate the experiences of studying abroad has ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Advanced Horticultural Principles and Practices
https://hcs.osu.edu/courses/hcs-5200
HCS 5200 This course will prepare students for transition from student to professional by ...
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CFAES Diversity, Equity, and Inclusion Workshops
https://cfaesdei.osu.edu/workshopsprograms/dei-workshops
Workshop Title Wed. 5/3 12-1:30pm Inclusive and Equitable Hiring Practices Thurs. 5/11 11am-12:30pm ... Equitable Hiring Decisions Tues. 5/23 1-2:30pm Introduction to Microaggressions: Small Actions that Have ... Equitable Hiring Practices Wed. 6/21 3-4:30pm The Language of Inclusion: Pronouns and Other Gendered Words ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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Introduction to Professional Golf Management
https://hcs.osu.edu/courses/hcs-2250
HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ... Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 ...
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Sustainable Vegetable Production Practicum: Planning, Growing and Marketing
https://hcs.osu.edu/courses/hcs-2306
HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...
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Sustainable Vegetable Production Practicum: Planning, Growing and Marketing
https://hcs.osu.edu/courses/hcs-5306
HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...