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  1. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    2005). Fungi prefer slightly acidic conditions, low disturbance soils, perennial plants, internal ...

  2. OSU Extension Can Help With Harvest Sample Testing

    https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing

    testing wet hay or fresh forage samples, you want to get those to the lab as quick as possible. This may ... of the resources. Ohio State is now performing forage testing at their Columbus labs. There are two ...

  3. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    Training: Core Student Workbook (OSU Bulletin 825-A) pested.osu.edu/onlinetraining (supplemental exam ... category 1 or 3. Ohio Pesticide Applicator Training: Field Crops Student Workbook (OSU Bulletin 821 ... soil, grain storage, greenhouse, or any other confined areas. Stored Grain Student Workbook (OSU ...

  4. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    the fields. Maturing summer annuals such as bur cucumber, rag weeds, amaranth species or velvet leaf ...

  5. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC Monographs. Volumes ...

  7. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    4–20 inches long Brown to purple inflorescences Cultural Traits Summer annual Minimum germination ...

  8. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    kitchen and all the necessary furniture, the new restaurant was able to open for business by the summer of ...

  9. From Fair Board to Camp Counselor, 4-H Offers Hands-On Experiences

    https://wayne.osu.edu/news/fair-board-camp-counselor-4-h-offers-hands-experiences

    third graders and I enjoy hearing these teens reflect on the student’s reaction to what they learned.  ... This team is designed to reach those students but also help our JFB members’ public speaking skills. ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

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