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  1. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... State’s  Shared Values; and identify national and international opportunities. A faculty advisory ... Innovation and Technology Transfer Laboratory (FITT Lab). Funding will strengthen the department’s extension ...

  2. Staff

    https://chadwickarboretum.osu.edu/about-us/staff

    Staff and Summer Interns Top Row: Shayne Packet, Addie Mandel, Anna Williamson, Zoe Eads-Scofield, Julia ...

  3. Celeste Miller

    https://fst.osu.edu/our-people/celeste-miller

    Celeste Miller miller.10212@osu.edu 266F Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Peggy Kirk Hall

    https://extension.osu.edu/node/4432

    Logan, LLP, Dublin, Ohio; attorney, Michigan United Conservation Clubs, Lansing, Michigan: intern, U.S. ...

  5. Other Ways to Give

    https://chadwickarboretum.osu.edu/become-member/other-ways-give

    supports the care and maintenance of landscaped spaces of the arboretum. Priority is given to student ... the grounds of Chadwick Arboretum, including, but not limited to, salary support for staff and student ...

  6. About Us

    https://extension.osu.edu/extension-publishing/about-us

    learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ... Designer, 614-688-1934,  steel.46@osu.edu Jacqueline Stuts, Editorial Specialist (Learning Lab Kits), 614-292-2093,  ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... FST faculty, staff, and students are invited to bring in a multicultural dish to share. Advocate! For ...

  8. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Balasubramaniam, Dr. Dennis Heldman, Dr. Sudhir Sastry, and Dr. Ahmed Yousef.  Graduate students Liz Astorga ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ...

  9. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    learn more. Many of our graduate students and faculty used the summer semester to attend professional ... the Graduate Student Oral Competition in Dairy Foods. Brianda González-Orozco placed 2 nd in the ... Graduate Student Poster Competition in Dairy Foods. Other students presenting research included Rolando ...

  10. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

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