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  1. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    products. By utilizing a lab-scale bioreactor for fermentation, they hope to produce energy-rich biofuels ...

  2. Dr. Kaletunc’ s Lab Group

    https://fabe.osu.edu/node/10498

    202 JC Thomas Friday, July 28, 2023- 2:30pm to 3:30pm ...

  3. Student Final

    https://fabe.osu.edu/node/10499

    219 Jeff Suchy Friday, July 28, 2023- 3:00pm to 4:00pm ...

  4. AGSYSMT 5580-Lab 105W

    https://fabe.osu.edu/node/10490

    Room 100 (Wooster) Dr. Sami Khanal instructor, Ag eng. bldg 245 Repeats every week every Wednesday 16 times. Wednesday, August 23, 2023- 11:00am to 1:00pm Wednesday, August 30, 2023- 11:00am to 1:00pm Wednesday, September 6, 2023- 11:00am to 1:00pm Wednes ...

  5. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly ... agriculture and environment on the cultures in East Asia. Students participate in group discussions of student ...

  6. Food Supply-Chain Equipment Operations

    https://fabe.osu.edu/courses/agsysmt-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. Lab Meeting

    https://fabe.osu.edu/node/10485

    219 Jay Martin Wednesday, July 26, 2023- 11:00am to 1:00pm ...

  8. Ph.D. Candidate receives CREF university scholarship

    https://fabe.osu.edu/news/phd-candidate-receives-cref-university-scholarship

    and Education Foundation university scholarships aim to bring assistance to students interested in ...

  9. Engineering for Community Development in Ohio

    https://fabe.osu.edu/courses/fabeng-3200s

    to food security in Central Ohio. In consultation with local social organizations, students will ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

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