Site

Search results

  1. Our Lab Personnel

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-lab-personnel

    the team's mission Diane Kinney Viticulture Lab and Vineyard Manager Bailey Miller Ruhl ...

  2. Only 4 Days Remaining- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/only-4-days-remaining-2022-giving-campaign

    student support, equipment and travel. Aid us in our efforts to transform communities and the world by ...

  3. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  4. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    Total peer-reviewed papers: 236. Total citations as of April, 2023: 24,971. For the updated list, please visit https://scholar.google.com/citations?user=m7pBX58AAAAJ&hl=en for more information 1.         Wang, X., X. Xie, J. Liu, G.-L. Wang, and D. Qi ...

  5. Bill Marler

    https://foodsafety.osu.edu/people/bill-marler

    His work has led to invitations to address local, national, and international gatherings on food ... Poisoning Case” (co-authored with David Babcock). He is the publisher of the online news site,  Food Safety ... News  and his award winning blog,  www.marlerblog.com  is avidly read by the food safety and legal ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  7. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...

  8. Aayasee Nanda

    https://fst.osu.edu/our-people/aayasee-nanda

    Aayasee Nanda nanda.36@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  10. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

Pages