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Food Colors and Pigments
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
Instrumental Analysis II Molecular and Spectral Analysis Techniques
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
Food Safety and Public Health
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
The Science of Food
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
Global Health and Environmental Microbiology
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
Applied Food Product Development
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
AGRCOMM 2194 Group studies for students in specialized programs. Prereq: Permission of instructor. ...
ASE 2194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr hrs ...