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  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    Media  and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...

  3. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  4. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...

  5. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  6. Graduate

    https://acel.osu.edu/graduate

    leadership, our faculty, staff, and students are prepared to actively serve communities across the world ... issues. Work done by our faculty and students integrates education, research, and outreach showcasing our ... land-grant mindset. Our students and their interests are of the utmost importance to us, and therefore we ...

  7. Sarah Longo

    https://acel.osu.edu/our-people/sarah-longo

    Sarah Longo she/her/hers Masters Student longo.79@osu.edu 614-688-2533 316 Ohio 4-H Center 2201 ...

  8. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... educationally elaborate internship program for the training of future interns.  Presently, Katie is utilizing ... her expansive exercise knowledge at a local university to educate students on the benefits of ...

  9. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  10. Nominations being accepted for ACEL Alumni Awards

    https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards

    alumni who is an exceptional mentor to students, an outstanding young alumni or a distinguished alumni. ... Students Award This award is for alumni of the Department of Agricultural Communication, Education, and ... Leadership who has functioned as a mentor in facilitating the growth and future of Ohio State students. This ...

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