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  1. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  2. Research Proposal Symposium

    https://senr.osu.edu/courses/enr-8897

    ENR 8897 A symposium for graduate students to present thesis and dissertation proposals. Arr. Sp ... Sem. Prereq: Grad standing. Not open to students with 2 cr hrs or 2 completions for 897. Repeatable to ...

  3. Foundations for Environmental Communications, Education and Interpretation

    https://senr.osu.edu/courses/enr-3611

    ENR 3611 Foundational course that prepares students for understanding the theoretical bases that ... includes required field trips. Au Sem. Prereq: Not open to students with credit for 311. Undergraduate 2.0 ...

  4. Ecology and Conservation of Birds

    https://senr.osu.edu/courses/enr-2360

    ornithology and student research projects. Course integrates many concepts to build understanding of how ... research and management can support bird conservation. Prereq: Not open to students with credit for 230 or ...

  5. Soils of Forest Ecosystems

    https://senr.osu.edu/courses/enr-5271

    forest communities and soils; mgmt of soils in forest ecosystems. Designed for all students & ... permission of instructor. Not open to students with credit for 630. Graduate Undergraduate 3.0 In Person ...

  6. Honors Colloquium

    https://senr.osu.edu/courses/enr-4890h

    in natural resources. Required of all ENR honors students. Prereq: Honors standing, and Jr standing ... in ENR. Not open to students with credit for 590H. This course is graded S/U. Undergraduate 1.0 ...

  7. Zoo Science and Management

    https://senr.osu.edu/courses/enr-4360

    ENR 4360 Introduces students to zoo science and management through combination of formal course ... (311), or permission of instructor. Not open to students with credit for 415. Undergraduate 2.0 ENR 4360 ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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