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  1. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  2. Congratulations to Dipak Kathayat

    https://cfah.osu.edu/news/congratulations-dipak-kathayat

    FAHRP graduate student Dipak Kathayat has been awarded funding by  SEEDS: The CFAES Research ...

  3. Kush Yadav, MS

    https://cfah.osu.edu/people/kush-yadav-ms

    including for oral presentations and poster presentations in various international meetings. He has also ... successfully written multiple grants and achieved internal funding from OSU sources. Kush has written two book ... Graduate Student Unit (GSU/CFAH). Furthermore, Kush is an active player of The Ohio State University ...

  4. Congratulations to our CFAH Summer Commencement graduate- Dr. Xiaoyu Niu!

    https://cfah.osu.edu/news/congratulations-our-cfah-summer-commencement-graduate-dr-xiaoyu-niu

    has accepted a post-doctoral position in Dr. Ralph Baric ’s lab at the University of North Carolina. ... Congratulations to Dr. Xiaoyu Niu and all the Summer 2022 graduates on their achievements! ...

  5. News stories featuring CFAH's Dr. Linda Saif

    https://cfah.osu.edu/news/news-stories-featuring-cfahs-dr-linda-saif

    New coronavirus, likely from dogs, infects people in Malaysia and Haiti How SARS-CoV-2 in American deer could alter the course of the global pandemic ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  7. Kara Flaherty receives 2nd place at the 2023 CFAES Poster Competition

    https://cfah.osu.edu/news/kara-flaherty-receives-2nd-place-2023-cfaes-poster-competition

    students, graduate students, and research scientists during the CFAES Annual Research Forum and Poster ...

  8. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  9. CFAH doctoral candidates receive CRWAD travel award

    https://cfah.osu.edu/news/cfah-doctoral-candidates-receive-crwad-travel-award

    Congratulations to both Menuka Bhandari (Rajashekara lab) and Kush Yadav (Kenney lab) on ... receiving $500 CRWAD student travel awards to present their abstracts at the upcoming meeting in January 2023. ...

  10. Dr. Scott Kenney represents CFAES at the 2023 North Central United States Animal Health Association meeting

    https://cfah.osu.edu/news/dr-scott-kenney-represents-cfaes-2023-north-central-united-states-animal-health-association

    diseases, food safety, public health, animal welfare, international trade, serving as a clearinghouse for ...

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