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Ohio State Researchers: Milk Date Labels Contribute to Food Waste

https://agnr.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

Food Waste Collaborative, a collection of researchers, practitioners and students working together to ...

February is Buckeye Love Month and Much More!

https://foodsafety.osu.edu/news/february-buckeye-love-month-and-much-more

We have had the opportunity to collaborate and build relationships with faculty, staff, and students ...

La`Trice Chatmon

https://foodsafety.osu.edu/people/latrice-chatmon

La`Trice Chatmon Undergraduate Intern chatmon.11@buckeyemail.osu.edu Interns ...

DEI Newsletter

https://cfaesdei.osu.edu/about-us/dei-newsletter

your inbox. If you would like to contribute relevant news items, events, professional development ...

The Contemporary Relevance of Historic Black Land Loss

https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

International and TRT World and her research has been written about in several major publication outlets. ...

Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

understanding of Agricultural Economics or other fields when I was a high school student. After I joined ... of desired outcomes at risk. I have also gained a lot of experience through the GOHi summer ...

Remember the Core Four this New Year!

https://foodsafety.osu.edu/news/remember-core-four-new-year

Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...