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  1. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/regan

    allowed me to create connections across the CFAES campus and broaden my experiences as a student. I also ... Scholar? The HortScholar program was such an incredible experience! As a horticulture student, this program ... allowed me to connect with leaders across the industry. I was one of six students selected, and the ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  3. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    applicator license if you: apply pesticides to the property of another for hire apply pesticides for any ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  5. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    are grown in a matted row system. Raspberries make an excellent fruit crop for both summer and fall ... is the red type. The red raspberry is the first bramble to ripen in the summer, followed by the ... classified as summer-bearing or everbearing. Summer-bearing cultivars produce one crop in early summer, while ...

  6. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    purpose, message, customers, and materials in mind. Know when to hire a professional to help with the task ... is also durable if lamination is not an option. When to Hire a Pro Many farm managers are not ... farm. Many times do-it-yourself costs much more in time and frustrations than the cost of hiring ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... health.harvard.edu/blog/6-healthy-protein-choices-when-cutting-back-on-red-meat-201206084865 International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    standardized collection criteria. A reputable soil test lab is used for analysis. Multiple strategies exist to ... it to the lab. Before sampling, determine sample collection details such as sample depth (6 or ... thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels fluctuate ...

  9. Pollinator Quick Guide: What You Can Do to Help Honey Bees

    https://ohioline.osu.edu/factsheet/ent-79

    borage and butterfly weed: a few honey bee favorites in summer.    Key Plants for Honey Bees Trees: black ... beeinformed.org Pollinator Partnership: pollinator.org The Ohio State University Bee Lab: beelab.osu.edu Unless ...

  10. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    I Send My Samples? The following is a list of labs that perform tissue analysis for a fee. Petiole ... “adequate,” “deficient,” or “excessive.” A & L Great Lakes Lab, Inc. 3505 Conestoga Drive Fort Wayne, IN ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...

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