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  1. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    system tend to hire pickers to harvest the fruits in a timely manner. Growers need to be informed about ... International (CABI or CAB International). Wallingford, Oxfordshire, UK, and Boston, Massachusetts. References ...

  2. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... breakfast links, patties 7 days Summer sausage—labeled "Keep refrigerated," opened 3 weeks Summer ... chart. Educational Foundation's International Food Safety Council. U.S. Department of Health & ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  4. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  5. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Indicators   Early Spring Before Planting Growing Season Fall After Rainfall Spring Summer Structure (when ...

  6. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    generosity, I was able to attend 4-H camp this summer. This would not have been possible without your support. ...

  7. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    Cook foods to proper temperatures. Meats should be cooked to a safe internal temperature (see safe ... minimum internal temperature table below). Using a meat/food thermometer to check temperatures is the only ... Service safe minimum internal temperature chart. Food Minimum Internal Temperature and Rest Time Beef, ...

  8. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    a laboratory reports values from extractants not mentioned here, contact the lab to understand the values shown ...

  9. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    composed of tiny seeds. River birch fruits mature in late spring to early summer. The fruits of other ... eggs on cherry and plum trees. The fruits of most cherries ripen in mid to late summer. Their abundance ... late summer to fall, depending on the variety, and are small (2 inches or less in diameter), though ...

  10. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... International Food Safety Council. Manhattan, Kansas. PDF. ...

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