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  1. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  2. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    Engineer Caixia Wan, Graduate Student Department of Food, Agricultural and Biological Engineering The Ohio ... cnet.com/news/race-to-algae-based-biodiesel-heats-up/. Marsh, Adam A. 2008. "The Use of Algae." Department of Sustainable Energy and ...

  3. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    canr.msu.edu/news/michigan_grown_asparagus. Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF.  ...

  5. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    different ways (convection, conduction, and radiation) when the structure’s internal temperature is higher ... ventilation capacity (chimney effect) in summer. While height is difficult to change for existing structures, ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  7. Viburnum Leaf Beetle

    https://ohioline.osu.edu/factsheet/anr-39

    mid-spring to early summer and adults feed on the foliage from mid-summer into the fall. Highly susceptible ... shoots, as well) during late summer. Once the pits are filled with eggs, the pits and eggs are covered ... late spring to early summer. Once larval feeding is complete, larvae abandon the host plant, transverse ...

  8. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    a clinical practice guideline update from the American College of Physicians. Annals of Internal Medicine, ... Journal of Internal Medicine, 64, 85-89. doi.org/10.1016/j.ejim.2019.04.011 Wright, N.C., Saag, K.G., ... (NBHA) diagnostic criteria on the prevalence of osteoporosis in the USA. Osteoporosis International ...

  9. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    I Send My Samples? The following is a list of labs that perform tissue analysis for a fee. Petiole ... “adequate,” “deficient,” or “excessive.” A & L Great Lakes Lab, Inc. 3505 Conestoga Drive Fort Wayne, IN ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a minimum internal temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For ...

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