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Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...
Advanced Food Microbiology
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Introduction to Agricultural Communication, Education, and Leadership
synthesizing theoretical knowledge with practical application. Prereq: Not open to students with credit for AEE ...
Toward Cultural Proficiency
service-learning using cognitive, affective and psychomotor domains. Prereq: Not open to students with credit for ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
Data Analysis in the Applied Sciences
reasoning through analysis and interpretation of descriptive and inferential statistics. Students will be ...
Research with Distinction- Honors
COMLDR 4999H Conducting and reporting research with distinction. Students are expected to present ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ...