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‘I wanted to be able to teach environmental science to a worldwide audience’
A big world calls for a really big class. Nearly 300,000 students — from the U.S., China, Canada ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
Food Waste Collaborative, a collection of researchers, practitioners and students working together to ...
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Graduate student orientation
https://fst.osu.edu/about-us/events/graduate-student-orientation
This is an orientation session for new incoming graduate students. ...
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Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In
https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh
This article features ‘Don’t Eat the Pseudoscience’ which is a group of food science students and ...
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Fall Semester Welcome Back Lunch!
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...
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Understanding Algal Blooms: State of the Science Conference
https://oardc.osu.edu/events/understanding-algal-blooms-state-science-conference
State of the Science Conference is $20, including lunch, and is free for students. Harmful algal blooms ...
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‘I wanted to be able to teach environmental science to a worldwide audience’
A big world calls for a really big class. Nearly 300,000 students — from the U.S., China, Canada ...
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2 new ways to avoid latex allergies
gloves Type IV-hypoallergenic, Cornish and her graduate students used new “accelerators” — chemicals ...
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Recent paper: States’ renewable energy standards work — they help cut carbon emissions
New research by an OARDC scientist and a former Ohio State University graduate student finds that ...
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NE Ohio Field Day
https://oardc.osu.edu/events/ne-ohio-field-day
grape growers, wine industry workers, horticulture students, and food and wine journalists. Red blotch ...