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  1. Researchers Investigate Nursery Stock Bark Splitting

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-investigate-nursery-stock-bark-splitting

    guard." Mathers said that another problem that looks similar to bark splitting could be Internal Bark ...

  2. Lower Corn Production Forecast Likely to Fuel Increased Calls for Ethanol Waiver

    https://news-archive.cfaes.ohio-state.edu/news-release/lower-corn-production-forecast-likely-fuel-increased-calls-ethanol-waiver

    have suffered through multiple days of record-setting temperatures of over 100 degrees this summer ...

  3. H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say

    https://news-archive.cfaes.ohio-state.edu/news-release/h3n2-flu-outbreak-awareness-key-preventing-illness-minimizing-impact-pork-industry-oh-0

    summer's extremely hot weather in the Midwest has immunosuppressed many pigs, making them more susceptible ...

  4. H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say

    https://news-archive.cfaes.ohio-state.edu/news-release/h3n2-flu-outbreak-awareness-key-preventing-illness-minimizing-impact-pork-industry-ohio

    summer's extremely hot weather in the Midwest has immunosuppressed many pigs, making them more susceptible ...

  5. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    and wet towelettes. Use a food thermometer to test meat for doneness. Safe minimum internal ...

  6. Chow Line: Eggs make frozen custard smoother (for 7/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eggs-make-frozen-custard-smoother-72708-0

    find yourself indulging more than once in a while. According to the International Ice Cream ...

  7. Chow Line: Do what you can to get enough calcium (for 3/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-do-what-you-can-get-enough-calcium-3809-1

    February 2009 in the Archives of Internal Medicine, indicates that calcium intake of up to 1,300 milligrams ...

  8. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

    do not overcook it. Chicken breast is done when it reaches an internal temperature of 165 degrees F. ...

  9. Web Site Helps Beginning Farmers

    https://news-archive.cfaes.ohio-state.edu/news-release/web-site-helps-beginning-farmers

    to news, resources, farmer profiles and contact information. "The neat thing about this Web site ...

  10. Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pull-pork-week-june-14-2009-0

    environment. Online at http://extension.osu.edu/~news/archive.php?series=science. Brought to you by your ...

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