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Computational Biology Faculty in Food and Nutritional Metabolomics
https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics
Initiative, a significant faculty hiring investment in key thematic areas in which the university can build on ... Biology in Food and Nutritional Metabolomics position will connect with ongoing hires in data analytics ...
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FST Major Tommy Haufe's Student Blog
https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog
This past summer, FST senior Tommy Haufe blogged about his experience doing undergraduate ...
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Culinary Science
https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science
science into one fun and exciting program. The classes you will take as a Culinary Science student at Ohio ... Food Science portion of your degree. Each Culinary Science student is assigned a faculty advisor from ...
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Summer FST Graduation Party
https://fst.osu.edu/about-us/events/summer-fst-graduation-party
as we gather to recognize our summer graduates and acknowledge other notable accomplishments that ... have occured over the summer such at the IFT Annual Meeting. All are welcome to attend. ...
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Food Business Management
https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management
biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ... food, this is the major for you! As a student in Food Business Management, you will study food from ...
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Learn more about MANRRS!
Do You LOVE agriculture? Do you LOVE making a difference? Join our virutal presentation to learn more about MANRRS!! Anyone is welcome to join!! Monday, April 12th at 7:00 pm via Zoom Zoom Link: https://bit.ly/39CWuGu ...
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Regional 9:OH5: Comedian Jacob Williams
Looking for a laugh to get you through the last weeks of class? Zoom in for the last Virtual 9:0H5 event!! Jacob Williams’ comedy follows his misadventures through the worlds of dating, day jobs, and dining alone. Jacob lives in New York City, where he pe ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...
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State FFA contest held at CFAES
https://fst.osu.edu/news/state-ffa-contest-held-cfaes
Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...