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What's New at This Year's Farm Science Review
https://news-archive.cfaes.ohio-state.edu/news-release/whats-new-years-farm-science-review
information, log on to http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on ...
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Dry Weather May Lead to Stalk Lodging in Corn
https://news-archive.cfaes.ohio-state.edu/news-release/dry-weather-may-lead-stalk-lodging-corn
when the internal plant tissue has rotted or started to rot," said Peter Thomison, an OSU ...
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Interest in Non-Genetically Modified Soybeans Growing
soybean seed is becoming expensive and there are a number of markets, both stateside and internationally ...
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OARDC Adds Greener, Bi-fuel Vehicles to Its Fleet
https://news-archive.cfaes.ohio-state.edu/news-release/oardc-adds-greener-bi-fuel-vehicles-its-fleet
support staff and graduate students to OARDC’s other locations for meetings and research, Ott said. The ...
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Global Warming in Your Garden? Common Plants, Bugs Reveal Important Climate Changes
(http://www.uwm.edu/Dept/Geography/npn/index.html), an international leader in climate change research as evidenced by plant development. Lilac ...
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Rains Arrive Too Late To Help Corn Crop
https://news-archive.cfaes.ohio-state.edu/news-release/rains-arrive-too-late-help-corn-crop
season due to the unusual weather conditions. A cool, wet spring followed by a hot, dry summer has ...
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Some Woodland Plants Are Made In The Shade
https://news-archive.cfaes.ohio-state.edu/news-release/some-woodland-plants-are-made-shade
Horticulture and Crop Science undergraduate student Stephen Mulhall found that variable shading affected the ...
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Herbicide-Treated Mulches May Provide Good Weed Control
specialist, along with graduate student Luke Case, is studying the effect of chemically treated mulches on ...
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Link Found Between Lycopene and Poor Seed Quality in Tomatoes
graduate student Gerardo Ramirez-Rosales found that abscisic acid was the likely link between high lycopene ...
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Chow Line: Expose children to more vegetables (for 8/17/08)
research shows that the more exposed students are to fresh vegetables, the more vegetables they tend to ...