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  1. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Friday” hop yard tours, summer field nights and a 2-day winter workshop. In 2013, 300 growers attended the ...

  2. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    students to solve problems. He plans to accomplish this by sharing his enthusiasm and love for his ... me by my professors, for which I am forever indebted.” When he was an undergraduate student himself ...

  3. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...

  4. Buckeye Summit

    https://fcs.osu.edu/news/buckeye-summit

    for engagement connecting Ohio State researchers, alumni and passionate students to discuss real ...

  5. Collaboration between The Ohio State University South Centers and Chinese Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/swbr/collaboration-between-the-ohio-state

    and students to conduct applied research and educational programs on 21st century sustainable ... and (3) Evaluation of Soil Quality to the faculty members, scientists, and students of the Academy of ... no-till farming.”  Moreover, Wayne Lewis provided demonstrations and hands-on training to Academy students ...

  6. Leave the Tilling to Mother Nature

    https://southcenters.osu.edu/leave-the-tilling-mother-nature

    France. More workshops are planned for the summer in Ukraine and China, in the fall, in Uzbekistan and in ...

  7. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    customers who the students have helped through hands-on R&D and sensory work.”   Click here to read the ...

  8. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Other FST students that were selected to give oral presentations were Hui-Chun Hsiao, Morgan Cichon, and ...

  9. Additional Projects

    https://southcenters.osu.edu/soil-water-bioenergy/research/additional-projects

    Double harvests; first during summer (green) followed by winter (dry) and, (C) Multiple harvests (green) ...

  10. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    -DayBreakers-Student-concepts-give-excellent-thought-starters-for-innovative-dairy-based-breakfast-products?utm ...

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