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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...
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Research News- April 2023
https://research.cfaes.ohio-state.edu/news/research-news-april-2023
sought for FY2024-25 Fulbright U.S. Student Program The Office of International Affairs (OIA) is seeking ... students with their applications and will be holding information sessions throughout the summer. For ... Administration Network *Due to technical difficulties the PDF version of the Research News is not available for ...
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Research News- January 2023
https://research.cfaes.ohio-state.edu/news/research-news-january-2023
Inside this Issue CFAES is soliciting student applications for our summer undergraduate research ... Food, Agricultural, and Environmental Sciences (CFAES) is soliciting student applications for our summer ... programs for summer 2023- ORIP & SROP Save the Date for the Research Forum & Poster Competition as ...
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FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
By Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Research News- February 2023
https://research.cfaes.ohio-state.edu/news/research-news-february-2023
Pierzynski CFAES is soliciting student applications for our summer undergraduate research programs for summer ... (CFAES) is soliciting student applications for our summer undergraduate research programs for summer 2023. ... communities through research translation and outreach. Our college participates in two primary summer ...
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Research News- September 2022
https://research.cfaes.ohio-state.edu/news/research-news-september-2022
Graduate Education is pleased to announce the FY 2023 R&GE Internal Grants Program (IGP) RFP. National ... administration began. Visit the Cayuse blog to read their stories. Visit Blog FY23 Internal Grants Program ... announce the FY 2023 R&GE Internal Grants Program (IGP) Request for Proposals. Internal Grants Program ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...