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  1. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    engaging collaborators (internal and external), coordinating event logistics, and implementing policies for ... the center, has positively served faculty, staff, and students alike. She helps to manage the CFI ...

  2. Lina Mego

    https://foodsafety.osu.edu/people/lina-mego

    Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...

  3. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ...

  4. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...

  5. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  6. OSU Food Safety Collaborative

    https://foodsafety.osu.edu/osu-food-safety-collaborative

    This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...

  7. CFAES Career Series: Mastering Cover Letters

    https://grad.cfaes.ohio-state.edu/events/cfaes-career-series-mastering-cover-letters

    meet their hiring needs. Presented by: Beth Crowner, Wooster Campus Research Librarian ...

  8. NUEL Website & Connections

    https://urban-extension.cfaes.ohio-state.edu/blog/june-8-2022-1028am/nuel-website-connections

    Blog Subscriptions ...

  9. Julie Fox, Ph.D.

    https://urban-extension.cfaes.ohio-state.edu/people/julie-fox-phd

    international trade association and a marketing manager for a worldwide nonprofit organization. Link to CV ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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