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Ashley Cellar
https://foodsafety.osu.edu/people/ashley-cellar
engaging collaborators (internal and external), coordinating event logistics, and implementing policies for ... the center, has positively served faculty, staff, and students alike. She helps to manage the CFI ...
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Lina Mego
https://foodsafety.osu.edu/people/lina-mego
Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...
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Kevin's Story
https://foodsafety.osu.edu/about/cfis-story/kevins-story
summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ...
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North Market Food Safety Education Booth
In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...
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Tips for spring cleaning your kitchen from Fight BAC!
https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac
Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...
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OSU Food Safety Collaborative
https://foodsafety.osu.edu/osu-food-safety-collaborative
This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...
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CFAES Career Series: Mastering Cover Letters
https://grad.cfaes.ohio-state.edu/events/cfaes-career-series-mastering-cover-letters
meet their hiring needs. Presented by: Beth Crowner, Wooster Campus Research Librarian ...
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NUEL Website & Connections
https://urban-extension.cfaes.ohio-state.edu/blog/june-8-2022-1028am/nuel-website-connections
Blog Subscriptions ...
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Julie Fox, Ph.D.
https://urban-extension.cfaes.ohio-state.edu/people/julie-fox-phd
international trade association and a marketing manager for a worldwide nonprofit organization. Link to CV ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...