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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  2. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    Most are foodborne (80%) and 20% of cases are associated with recent travel. Cases peak in the summer ...

  3. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    Ohio, this means that pruning should take place in the spring to early summer (March–June), although ...

  4. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  5. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Home, Yard and Garden Horticulture mushroom cultivation agroforestry timber stand improvement ...

  6. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Conspicuous clusters along twigs at the base of leaves, appearing early spring to early summer. Creamy-colored ... mature in late summer and fall. Fruits persist throughout the winter. Seeds remain viable in the soil for ... effective when initiated in early summer, when stored food reserves are at their lowest. In order to achieve ...

  7. Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables

    The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...

  8. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    Student in the OSU Nutrition Program If you are interested in being a part of the GSAC or holding an ...

  9. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    of the year (usually late summer and autumn) due to excessive rainfall or even drought, a few or ... small groups in the soil. Some females lay between 20 to 300 eggs (fertilization is internal), which ... moist environments, usually going unnoticed in the summer due to their nocturnal habits (activity at ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    have to be a lonely number! Whether you are a senior citizen, college student, bachelor, or ...

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