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  1. Veterinary Entomology

    https://entomology.osu.edu/courses/entmlgy-4607

    ENTMLGY 4607 The goal of this on-line course is to introduce students to the fascinating world of ...

  2. Insect Biology

    https://entomology.osu.edu/courses/entmlgy-1101

    and functions as well as the scientific process. Prereq: Not open to students with credit for 1111, ...

  3. General Entomology Lecture

    https://entomology.osu.edu/courses/entmlgy-4000

    1114H. Not open to students with credit for 3000. Undergraduate 3.0 ENTMLGY 4000 DL AU 22 COURSE ...

  4. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  5. Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    Letters & Science, Biological Sciences Host: Kelley Tilmon Plasticity and the origin of ... Postdoctoral Scholar, Ohio State University, Jamie Strange Lab Host: Jamie Strange An evaluation of landscape, ... resistance in Aedes aegypti Virtual Seminar Mar. 2 DeLong Talk & Poster Student Competition  (part 1) ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

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