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Zack Ray
https://aede.osu.edu/our-people/zack-ray
Zack Ray PhD Student ray.771@osu.edu 327 Ag Admin Building 2120 Fyffe Rd. BA, Economics, Kalamazoo ... College, 2020 Regional Economics Zack is a current PhD student in the Department of Agricultural, ... Institute for Employment Research as an intern on Regional Economic Development team. Zack Ray CV 11 ...
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GIVING TUESDAY and CFI's 2022 Giving Campaign
https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign
https://lnkd.in/gaQaPqCP Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...
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Ani Katchova
https://aede.osu.edu/our-people/ani-katchova
Perspectives and Policy, Agricultural Finance Review, and Agribusiness: An International Journal and her ... Review and an editorial board member for Agribusiness: An International Journal. Previously, she served ... https://doi.org/10.1002/aepp.13064 Teaching Program: Econometrics Academy Information for Prospective PhD students KatchovaCV.pdf- ...
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AEDE and Ohio State faculty and students took home multiple awards at the 2022 Annual Meeting of the North American Regional Science Council (NARSC).
AEDE and Ohio State faculty and students took home multiple prestigious awards at the 2022 Annual ... from November 9 through the 12th and featured research presentations by AEDE faculty, students and ... economics. AEDE Professor Dr. Mark Partridge was recognized for outstanding mentorship to students in ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Mario Javier Miranda
https://aede.osu.edu/our-people/mario-javier-miranda
International Trade and Economic Development 28(6):712-731. Awarded Best Paper of 2019 by the journal. Miranda, ... Affect Willingness-to-Pay for Weather Index Insurance? Evidence from China.” International Journal of ... Poor Farmers in Developing Countries.” Journal of International Development. Revise and resubmit. ...
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Alumni
https://foodsafety.osu.edu/people/alumni
Media and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...
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Our 2022 Giving Campaign and the Students of CFI
https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi
Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...
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Master of Applied Economics program connects students to industry
https://aede.osu.edu/news/master-applied-economics-program-connects-students-industry
giving MAE students insight into the job search process and helping them make important connections with ... standing of the MAE program and to connect our students in the job market with major employers in Central ... professional degree that provides students with practical training in applied economics, focusing on core ...