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Culinary Science
https://students.cfaes.ohio-state.edu/culinaryscience
students to learn the planning and preparation needed for cuisine as well as create food dishes for the ... consumer market. This major is designed to complement study at a culinary institute. Students completing ... Technologist Sensory Researcher Classes and Curriculum Students will take classes focusing on food quality ...
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The Research-Based Credit Option
https://ess.osu.edu/subject-pool/research-option
primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ... The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. Towards this aim, students will have the ...
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CFAES Student Employment Fair
https://students.cfaes.ohio-state.edu/events/cfaes-student-employment-fair
Attendants Research Assistants Interns Part-Time Help Any other CFAES student jobs No resumes needed. Come ... CFAES Student Employment Fair When and Where? Monday, August 29 from 3-5pm in the Ag Admin ... Auditorium on the Columbus campus. What positions will be available? Student Assistants Front Desk ...
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Manufacturing Extension Partnership
https://southcenters.osu.edu/manufacturing-extension-partnership
university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...
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CFI Public Comments
https://foodsafety.osu.edu/translating-science/cfi-public-comments
policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...
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Lab Resources
Please see below for information about Lab technology and space resources or take a moment ... to review the ESS Lab Manual. Please reach out to Ellen Eilers, ESS Lab Manager, at essl@ousu.edu with any ... FOR USE The ESS lab offers physical space, computing resources, and other equipment. These resources ...
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Ariel Garsow
https://foodsafety.osu.edu/people/ariel-garsow
University Food Science garsow.1@osu.edu Ariel Garsow is a Ph.D. student in the Food Science and Technology ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
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Gary Gao, Ph.D.
https://southcenters.osu.edu/dr-gary-gao-phd
production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, OH 45661 614-247-9701 ...
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Undergraduate Student Forms
https://students.cfaes.ohio-state.edu/forms
undergraduate students currently or seeking to major in the College of Food, Agricultural, and Environmental ... Sciences. The forms and processes on this page are intended for this audience. Students with majors in the ... School of Environment and Natural Resources can get assistance here. Graduate students should seek ...