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  1. Center for Cooperatives welcomes new staff

    https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff

    profits and engagement.  Melissa also successfully managed a University of Kentucky Research Lab pilot ...

  2. Students

    https://foodsafety.osu.edu/people/students-0

    ...

  3. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    Program Coordinator. She managed the news and event publications, website, social media, listservs, and ... was the news and event publications coordinator, website, social media, and listserv manager, and was ...

  4. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    Rigsby. Duane was one of the first staff members hired at CFAES South Centers when it first opened in ...

  5. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    an international student (from The Bahamas), Emily believes the sky is the limit. Her passion for the ... The Ohio State University Internal Collaborations: College of Food, Agriculture & ... No-Till Farmer International Collaborations: Ataturk University, Erzurum, Turkey Ukurova Agricultural ...

  6. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    various capacities; relentlessly utilizing her unique skill sets and ability to connect with students and ... Janet's dedication to moving institutions forward and supporting domestic and international food ...

  7. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

  8. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    said Harker, who was a fresh-faced college graduate when Bergefurd hired him. “I have been given ...

  9. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    science-based solutions to current food safety challenges.  Through a variety of ongoing international and ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  10. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    which is funded by the  Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...

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