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  1. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

  4. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. While subject to change, this class is offered every Spring ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  8. Student Leadership Council Meeting- March 6th at 7:00 pm

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-28-march-6-2022/student-leadership-council-meeting-march-6th-700-pm

    Student Leadership Council has a meeting this Sunday, March 6th at 7:00 pm. Meeting will be held ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

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