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  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    as standard checks or internal reviews. Staff Expertise Any lab can generate numbers, but if you need ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...

  2. Pohlschneider named Drake Institute Affiliate Member

    https://fst.osu.edu/news/pohlschneider-named-drake-institute-affiliate-member

    Technology. In addition to teaching several undergraduate courses, she advises undergraduate students ... , oversees the student internship requirement, and serves as the advisor to the department’s Food Science ... and students who are committed to elevating, supporting, and promoting instructional excellence and ...

  3. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    stalk (Figure 4). Seeds:  Seed pods, produced by early to mid summer, are 1–2½ inches long and four-sided. The ...

  4. 4-H member strikes gold at the Ohio State Fair

    https://ohio4h.org/august-2024/4-h-member-strikes-gold-ohio-state-fair

    engineering student at The Ohio State University, she knows the lessons and skills she has learned through 4-H ...

  5. Officer Resources

    https://ohio4h.org/officerresources

    Natalia, Teen Leadership Council Member News Reporter What Does It Take to Be 4-H Club Reporter? (2020) ... News Reporter's Record Book (2020), print version News Reporter's Record Book ... (2020), fillable form News Reporter's Resource Guide (2020) by Travis West, Extension Educator, and Brianna, ...

  6. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    AEX-653.1 Agriculture and Natural Resources 03/15/2011 Phil Cherosky, Graduate Student, The Ohio ...

  7. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    This suggestion also applies to zucchini and summer squash. The peel can interfere with efficient ...

  8. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook FDSCTE Graduate Courses Required Trainings for Graduate Students ... Graduate Student Forms MS Course Plan   MS Non-Thesis Course Plan Ph.D. Course Plan   MS to PhD Transfer ... Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  9. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ...

  10. 2024 Spring Dean's List Announced

    https://fst.osu.edu/news/2024-spring-deans-list-announced

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students ... Below is the list of students broken down by major. Culinary Science Anya Barrera Hailey Egbert Food ...

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