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  1. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    composed of tiny seeds. River birch fruits mature in late spring to early summer. The fruits of other ... eggs on cherry and plum trees. The fruits of most cherries ripen in mid to late summer. Their abundance ... late summer to fall, depending on the variety, and are small (2 inches or less in diameter), though ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  3. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    AEX-653.1 Agriculture and Natural Resources 03/15/2011 Phil Cherosky, Graduate Student, The Ohio ...

  4. Taylor C Lee

    https://fst.osu.edu/our-people/taylor-c-lee

    Taylor C Lee PhD Student lee.11099@osu.edu 110 Parker Food Science and Technology Building 2015 ...

  5. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    spring and summer. Some females of this species survive Ohio winters by entering a hibernation-like state ... abundance and virus prevalence every summer when people, birds, and horses face the greatest risk of ... bite birds especially throughout the spring and early summer (Farajollahi et al., 2011). Some studies ...

  6. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Sanitary and Phytosanitary measures and is particularly important in international trade. No country is ... allowances for use of certain food additives. Unfortunately, international trade provides a mechanism for the ... governing the sanitary and phytosanitary aspects of international trade. It is the regulatory framework ...

  7. Gabriella Gephart

    https://fst.osu.edu/our-people/gabriella-gephart

    Gabriella Gephart PhD Student gephart.46@osu.edu 220D Parker Food Science and Technology Building ...

  8. Yukta Prashant Gharat

    https://fst.osu.edu/our-people/yukta-prashant-gharat

    Yukta Prashant Gharat PhD Student gharat.2@osu.edu 220A Parker Food Science and Technology ...

  9. Feral Swine in Ohio: Managing Damage and Conflicts

    https://ohioline.osu.edu/factsheet/W-26

    to roll in the mud, or wallow, as the summer months heat up. Wallows range in size from small mud ...

  10. Isabel Gugger

    https://fst.osu.edu/our-people/isabel-gugger

    Isabel Gugger PhD Student gugger.2@osu.edu 320A Parker Food Science and Technology Building 2015 ...

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