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1. Graduate Seminar

   https://fst.osu.edu/courses/fdscte-8991

   standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

2. Applied Quantitative Methods I

   https://aede.osu.edu/courses/aedecon-6110

   Stat 1430 (133). Not open to students with credit for 701. Graduate 4.0 Autumn 2023 Ani Katchova In ...

3. Applied Econometrics I

   https://aede.osu.edu/courses/aedecon-7130

   4001 (501). Not open to students with credit for 801. Graduate 3.0 7130 Syllabus 2016.pdf AEDE 7130- ...

4. Food Colors and Pigments

   https://fst.osu.edu/courses/fdscte-7630

   Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

5. Farm Business Management

   https://aede.osu.edu/courses/aedecon-3104

   open to students with credit for 410. Undergraduate 3.0 AEDE-3104_Syllabus-SP22.pdf Spring 2023 Barry ...

6. Applied Quantitative Methods II

   https://aede.osu.edu/courses/aedecon-6120

   and 2005 (205) or Stat 1430 (133). Not open to students with credit for 702. Graduate 4.0 ...

7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

   https://fst.osu.edu/courses/fdscte-7611

   instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

8. Food Safety and Public Health

   https://fst.osu.edu/courses/fdscte-4536

   Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

9. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

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