Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
-
Individual Studies
https://fabe.osu.edu/courses/fabeng-4193
cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn ...
-
Individual Studies
https://fabe.osu.edu/courses/consysm-2193
a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
-
Individual Studies
https://fabe.osu.edu/courses/consysm-4193
a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
-
Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...
-
Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
-
Aayasee Nanda
https://fst.osu.edu/our-people/aayasee-nanda
Aayasee Nanda nanda.36@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
-
Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
-
Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...