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  1. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit PhD Student ranjit.5@buckeyemail.osu.edu 220B Parker Food Science and Technology ...

  2. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    There are three places that students can easily find scholarship opportunities without looking any ... for scholarships through the College a student would be automatically considered for scholarships in ... department awarded over  $274,000 in scholarships to 66 undergraduate students. There are also scholarship ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2022- Yumin Xu 2021 – Siying Jane Fu and Yutong Li  ...

  5. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   2018 Bee Lab Webinar Series (60 minutes well spent!)   April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology:  Pollinator Diversity in Ohio Soybeans October (date TBA), ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  7. VOLUME 25: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4

    ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  9. Rinky Ghosh

    https://fst.osu.edu/our-people/rinky-ghosh

    Rinky Ghosh PhD Student ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology ...

  10. Inductees

    https://fst.osu.edu/node/566

    students. He has also been recognized with the CFAES Meritorious Service to Students Award. Dr. Anuradha ... internationally recognized expert in phytosanitary irradiation. She helped to create a dual MS-MBA program at ... Chapman to provide a path for students with experience in the food industry who seek to further their ...

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