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  1. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    Grad standing. Not open to students with credit for 784. Graduate Undergraduate 3.0 In Person Columbus ...

  2. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    Prereq: 2110, and 2120, or 3120. Not open to students with credit for 625. Undergraduate 4.0 In Person ...

  3. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    Prereq: 2110. Not open to students with credit for 565. Undergraduate 3.0 In Person Columbus Agricultural ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411. Undergraduate ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Seminar

    https://fabe.osu.edu/courses/fabeng-7890

    engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in ...

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