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  1. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  2. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... of the ESS Lab 2023 Monoson, A., Schott, E., Ard, K., Kilburg-Basnyat, B., Tighe, R.M., Pannu, S., ... Stough-Hunter, A., & Lekies, K. S. (in press). Effectively engaging first-generation rural students in higher ...

  3. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

  4. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  5. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  6. Campus Sustainability Survey

    https://ess.osu.edu/campus-sustainability-survey

    faculty and staff members of the ESS Lab have developed an ambitious, campus-wide sustainability survey ... data on OSU student’s sustainability perceptions, values, and behaviors. In addition, portions of the ... ENGIE-Axium energy partnership, and The Office of Student Life, Facilities, Operations, and Development (FOD) ...

  7. Kristen Eisenhauer

    https://mahoning.osu.edu/people/kristen-eisenhauer

    working two years as an intern in Mahoning County and a student worker for OSU Extension administration. ...

  8. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    Interview from Spectrum News 1 Ohio w/Gina Nicholson Kramer: “If somebody tries to tamper with ... Ohio Department of Health  to ask for requirements for third party delivery drivers. Spectrum News ... Click here for the complete news segment ...

  9. 2022 Veggies and More Tour: Treez Please Community Orchard

    https://mahoning.osu.edu/events/2022-veggies-and-more-tour-youngstown-community-blueberry-patch

    2022 Veggies and More Tour Growing Local Foods: Urban Farms & Gardens Summer Tour Series Join ... visiting local gardens on Mondays throughout the summer! Join OSU Extension staff and trained Master ...

  10. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

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