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  1. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    production. If stands are poor, there are many options for summer annual forages to meet your forage needs. ... Summer annual cereal grain forage such as oats, spring triticale, or spring barley are other forage ...

  2. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of ...

  3. Kindness Corner

    https://fcs.osu.edu/projectkind/introduction/kindness-corner

    of two to four students. When the student has developed mastery of the particular social and ... small groups of two to four students. This area will allow for documentation of children’s conversations ... Corner should be seen as a positive experience that allows students to practice and master social and ...

  4. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    summer heat, cow fertility, hoof quality, bird infestations, and new corn silage are among factors to ... undigested NDF (eUNDF), buffer, etc.]  Diet additives need to be altered from summer to properly prepare for ... enzyme, etc.).    Lingering effect of summer heat Summer heat and humidity in the Midwest will have ...

  5. Our Students

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-students

          Sarah Kline 2017 Summer Intern through ORIP program. Brevin Shearer 2017 Summer Student.  Served as an ... Chapman 2018 Summer Student.  Served as an aid to staff and students in the greenhouse and vineyard. ... aid to staff and students in the greenhouse and vineyard. Bailey Miller 2016 Summer Student ...

  6. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    I, too, have been swept up in the promise of extending grazing seasons and beating the summer slump ... Conference in Fort Wayne, Indiana in April with the likes of professors, graduate students and Extension ... and then small grain harvest/straw production to happen early enough in the summer to allow for a crop ...

  7. Successful Co-Parenting

    https://fcs.osu.edu/programs/healthy-relationships/successful-co-parenting-person

    Office SPARK Lab 1021 W. Lima St., Suite 103 Kenton, OH 43326 To register (required) for Hardin County ...

  8. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    in late March, the Wisconsin Cheese Makers Association and the International Dairy Foods Association ...

  9. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  10. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

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