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  1. Dr. Kaletunc’ s Lab Group

    https://fabe.osu.edu/node/10498

    202 JC Thomas Friday, July 28, 2023- 2:30pm to 3:30pm ...

  2. Student Final

    https://fabe.osu.edu/node/10499

    219 Jeff Suchy Friday, July 28, 2023- 3:00pm to 4:00pm ...

  3. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit PhD Student ranjit.5@buckeyemail.osu.edu 220B Parker Food Science and Technology ...

  4. AGSYSMT 5580-Lab 105W

    https://fabe.osu.edu/node/10490

    Room 100 (Wooster) Dr. Sami Khanal instructor, Ag eng. bldg 245 Repeats every week every Wednesday 16 times. Wednesday, August 23, 2023- 11:00am to 1:00pm Wednesday, August 30, 2023- 11:00am to 1:00pm Wednesday, September 6, 2023- 11:00am to 1:00pm Wednes ...

  5. Belury Appointed Food Science and Technology Chair

    https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair

    collaborations with university partners and external stakeholders to increase state, national, and international ...

  6. Biological Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/biological-engineering

    students prepare themselves for admission to professional schools of veterinary or human medicine, ... specialization allows students to combine technological training and a strong background in biological science to ... ideal choice for students who might be interested in pursuing a career in either animal or human health ...

  7. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their ... to remember. Congratulations to all the students from the Department of Food Science and Technology ... to also check out the SP23 Graduate Photo Album Undergraduate Students James Bates – The supportive ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... students (approximately 70 students). Individual awards ranged from $725 to $13,800. Our majors have ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  9. Capstone II- Project Implementation

    https://fabe.osu.edu/courses/agsysmt-4910

    AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will ... develop plausible solution(s) to a real-world problem that relates directly to student's interests ...

  10. Lab Meeting

    https://fabe.osu.edu/node/10485

    219 Jay Martin Wednesday, July 26, 2023- 11:00am to 1:00pm ...

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