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Communiqué July 31, 2013
https://extension.osu.edu/about/communique/2013-07-31
Much of my time is spent helping farmers explore the spring or early summer application of manure on ... the new regional structure – anticipated to change after January 1, 2014 – is attached for internal ... identified in new ways. No other logos, internal to the college or university, are permitted. The college is ...
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Philosophy on Partnerships
and support the project. Extension is not classified as a 501c3 organization by the Internal Revenue ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
researchers, practitioners and students working together to promote the reduction and redirection of food ...
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4-H Fundamentals – Summer Focus
https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-summer-focus
4-H Fundamentals are an effort to provide some focused training on foundational topics to better prepare 4-H professionals to handle their new (or not so new) role. This opportunity is open to anyone with a 4-H appointment regardless of current experience ...
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OSU Extension Intern Project Exhibition
https://extension.osu.edu/events/osu-extension-intern-project-exhibition
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OSU Extension Intern Orientation
https://extension.osu.edu/events/osu-extension-intern-orientation
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Ohio’s Extension Leader Retires After Long, Productive Ride
Leadership after taking a couple of months off. He will also teach and advise students in the college’s ...
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Communiqué February 20, 2012
https://extension.osu.edu/about/communique/2012-02-20
with educators, program leaders, Director’s Internal Advisory Committee members, and others in our ... a wide array of topics related to enhancing the experience of all faculty, staff and students on Ohio ... Center Office of Student Life, the National Coalition Building Institute, and Towers Agricultural ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
materials. “Sparked during his years at Ohio State as an undergraduate (B.S., 1950), graduate student (M.S., ...
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Communiqué March 19, 2014
https://extension.osu.edu/about/communique/2014-03-19
produced foods and provide students with hands-on instruction about where food comes from and how food ... in locally-sourced foods and in improving the foods that are served to students. Additionally, ... used for Extension professionals. County directors – if you would like to purchase nametags for student ...