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FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
By Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...
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Research News- November 2022
https://research.cfaes.ohio-state.edu/news/research-news-november-2022
investigators, postdoctoral fellows, graduate students, lab managers, staff and collaborators (both internal and ... LabArchives LabArchives is a cloud-based electronic lab notebook that is safe and secure, allowing principal ... federal law and university policy, all Ohio State researchers – including faculty, staff and students ...
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Research News- January 2023
https://research.cfaes.ohio-state.edu/news/research-news-january-2023
Inside this Issue CFAES is soliciting student applications for our summer undergraduate research ... Food, Agricultural, and Environmental Sciences (CFAES) is soliciting student applications for our summer ... programs for summer 2023- ORIP & SROP Save the Date for the Research Forum & Poster Competition as ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Research News- February 2023
https://research.cfaes.ohio-state.edu/news/research-news-february-2023
Pierzynski CFAES is soliciting student applications for our summer undergraduate research programs for summer ... (CFAES) is soliciting student applications for our summer undergraduate research programs for summer 2023. ... communities through research translation and outreach. Our college participates in two primary summer ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Researchers Selected for Cohort 3 of the Strategic Alignment for Research Success “STARS” Program
large grants, centers, and international recognition. Being strategic involves, in part, pushing the ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...