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  1. Denmark: Its Culture & Agriculture

    https://grad.cfaes.ohio-state.edu/events/denmark-its-culture-agriculture

    Visiting Fellow,  Center for Food Animal Health,  CFAES Wooster The speaker is a PhD Student in Veterinary ... DIVERSITY COMMITTEE  & FAES INTERNATIONAL PROGRAMS ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    options. The Investment in Opportunity Act was added to the Internal Revenue Code with passage of the Tax ... (Public Law No. 115-97), qualified OZs are defined by the Internal Revenue Code (Internal Revenue Service ... 45D(e) of the Internal Revenue Code. It identifies the factors needed to classify a population census ...

  3. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    health department, and the Ohio Department of Agriculture, Animal Disease Diagnostic Laboratory at odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/forms/odh-lab ...

  4. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    The Graduate Student Advisory Committee (GSAC) exists to represent the interests of graduate ... students in the College of Food, Agricultural, and Environmental Sciences as well as foster an environment ... of collaboration and collegiality amongst students of the various departments in the College. The ...

  5. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ... support and strength, keeps the body moving, and protects internal organs. The bones, connected by joints, ...

  6. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. As an alternative to the research ... essay (see list of accepted articles and grading rubric below). Please email the lab manager at ...

  7. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    Most are foodborne (80%) and 20% of cases are associated with recent travel. Cases peak in the summer ...

  8. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    Ohio, this means that pruning should take place in the spring to early summer (March–June), although ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  10. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Conspicuous clusters along twigs at the base of leaves, appearing early spring to early summer. Creamy-colored ... mature in late summer and fall. Fruits persist throughout the winter. Seeds remain viable in the soil for ... effective when initiated in early summer, when stored food reserves are at their lowest. In order to achieve ...

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