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Food Additives

https://fst.osu.edu/courses/fdscte-5710

standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

Food and Nutritional Toxicology

https://fst.osu.edu/courses/fdscte-7620

open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

the International Academy of Food Science and Technology. She joined OSU in 1994, and served as the ...

Food Quality Assurance

https://fst.osu.edu/courses/fdscte-5310

FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

Food Analysis

https://fst.osu.edu/courses/fdscte-5610

open to students with credit for 601. While subject to change, this class is offered every Spring ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

Phytochemicals in Human Health: Crops to the Clinic

https://fst.osu.edu/courses/fdscte-7830

(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

Gustavo Garay

https://plantpath.osu.edu/our-people/gustavo-garay-0

Safety (ECaFSS) internship Phytopathology Lab Research, Mayaguez Puerto Rico (Summer 2020- Fall 2020) The ... Presentations under the Works tab Undergraduate Research Experience Summer Research Opportunity ... Program, Michigan State University (2021) Working with Dr. Jade Mitchell lab in “Fitting Novel Dose-Response Models ...

Unit Operations in Food Processing

https://fst.osu.edu/courses/fdscte-5400

or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

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