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  1. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    Are you a graduate student seeking an interesting and worthwhile class to take this upcoming ... and will expose you, as a graduate student, to the wide range of topics and expertise needed to address ...

  2. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october-0

    Guatemala!  Ariel Garsow is a former Ph.D. student in the Food Science and Technology Department at The Ohio ...

  3. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    #MeetTheStudentMonday: Emily Hogan is a Graphic Design Intern with CFI and architecture ... undergraduate student at The Ohio State University. As of May 2022, Emily has utilized her talents in digital ... Undergraduate Intern Department of Food Science and Technology, The Ohio State University ...

  4. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    Danielle Poland, Student Intern Agricultural Safety and Health, Food, Agricultural and Biological ... good news is heart disease is preventable. The American Heart Association describes a coronary attack ...

  5. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    executive certificate in Healthcare Management from OSU. She is an international ambassador for the ... was elected to chair the International IFMA Gold & Silver Plate Society. Mary, also known as “MAM, ...

  6. AgriScience Education

    https://students.cfaes.ohio-state.edu/agriscience-education

    The AgriScience Education major will prepare students to acquire a license to teach high school ... positions requiring social intervention and initiatives. Students completing this major earn the degree ... Bachelor of Science in Agriculture.   Ohio State academic programs are designed to prepare students to sit ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ...

  8. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    of the year (usually late summer and autumn) due to excessive rainfall or even drought, a few or ... small groups in the soil. Some females lay between 20 to 300 eggs (fertilization is internal), which ... moist environments, usually going unnoticed in the summer due to their nocturnal habits (activity at ...

  9. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    twospotted, European red, honeylocust, maple, and oak spider mites do best in dry, hot summer weather. The ... periods. In the summer, the adults and nymphs are white with two greenish spots. However, overwintering ... 3 to 4 weeks. If summer temperatures exceed 86°F for three straight days, the female mites lay dormant, ...

  10. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

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