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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  2. SENR Career Services: Students

    https://senr.osu.edu/SENR-Career-Services-Students

    your career journey. New first year students are encouraged to schedule a career advising appointment ... within their first year in SENR. Transfer students should schedule within their first semester.  Career ... advising is available to all ENR undergraduates, graduate students, and alumni. Appointments cover ...

  3. More than Monarchs: Conservation Starts at Home

    https://senr.osu.edu/extension-outreach/environmental-professionals-network/continue-flight/m2

    lose the little things that run the world. The good news is we can save our insects, our birds, and ...

  4. Principles and Tools of Ecosystem Restoration

    https://senr.osu.edu/courses/enr-3800

    or permission of instructor. Not open to students with credit for 5560. Undergraduate 2.0 ...

  5. 2021 Publications

    https://senr.osu.edu/research/publications/full-list-2021-publications

    Fisher-Garibay D, Bonner D. Particulate Matter Exposure across Latino Ethnicities.  International Journal of ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  7. Environment and Natural Resources Survey

    https://senr.osu.edu/courses/enr-1100

    ENR 1100 Survey course for ENR students. Covers academic requirements; university procedures, ... grading system, resources; student rights and responsibilities; overview of academic areas of study. Also ... covers career opportunities in Env't and Nat Res. Prereq: Not open to students with credit for 119 ...

  8. Environment and Natural Resources Survey- Honors Section

    https://senr.osu.edu/courses/enr-1100h

    ENR 1100H Survey course for ENR Honors students. Covers academic requirements; university ... procedures, grading system, resources; student rights and responsibilities; overview of academic areas of ... students with credit for 119 or FAES 100H. Undergraduate 1.0 ENR1100 AU19 Syllabus.pdf ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

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