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Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State
faculty from the natural, physical, economic, and social sciences, as well as students, postdoctoral ... leadership of agroecosystems management statewide by engaging, collaborating, and partnering with internal ...
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WestFest: The Ohio State University Science & Sustainability Festival
our booth, we educated children, students, parents, teachers and educators on biofilm through slime ... and glitter, inspired by our international research project, TARTARE in Ethiopia. ...
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CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...
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Juan Carlos Archila Godinez
https://foodsafety.osu.edu/people/juan-carlos-archila-godinez
student in Food Science and Technology at the Ohio State University. In 2019, he received his B.S. from ... assistant in the food microbiology lab/class at Louisiana State University. In 2021, Juan received his M.S. ... safety. As a Graduate Research Associate and Ph.D. student with CFI, Juan is currently working on the ...
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GIVING TUESDAY and CFI's 2022 Giving Campaign
https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign
https://lnkd.in/gaQaPqCP Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...
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The Introverted Leader
https://cfaes.osu.edu/news/events/the-introverted-leader-0
others say, internalize and mull things over before coming to a calculated decision.” What other benefits ...
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Only 4 Days Remaining- 2022 Giving Campaign
https://foodsafety.osu.edu/news/only-4-days-remaining-2022-giving-campaign
student support, equipment and travel. Aid us in our efforts to transform communities and the world by ...
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Bill Marler
https://foodsafety.osu.edu/people/bill-marler
His work has led to invitations to address local, national, and international gatherings on food ... Poisoning Case” (co-authored with David Babcock). He is the publisher of the online news site, Food Safety ... News and his award winning blog, www.marlerblog.com is avidly read by the food safety and legal ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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The philanthropic donation of Handwashing For Life (HFL)
https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl
a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...